Roasted Garlic Aioli from Stonewall Kitchen

American Heritage's creamy Roasted Garlic Aioli from Stonewall Kitchen is the perfect spread for true garlic lovers. This aioli offers a magnificient mellow garlic taste that is carried through an absolutely deliciously creamy mayo base. The garlic is slowly roasted over the fire to achieve the mild but still delectably garlic taste before it is added in, along with a touch of white vinegar and mustard. 

Our customers particularly love this as an alternative to regular mayo with french fries, but it is also popular in potato salad, on sandwiches or burgers, and as a dip for a vegetable tray. 

• Made from real American peanut butter and other high quality ingredients
• Refined with flavorful roasted garlic and onions
• If you love the flavor of peanuts, this is the sauce for you!
• Highly recommended for chicken kabobs, pork cutlets, shrimp, etc.
• The slight asian touch of this sauce takes ordinary meals to the next level
• The ideal gift idea to add to a gift basket or to a gourmet food lover’s package

American Heritage Tip: The Roasted Garlic Peanut Sauce is a wonder for perfecting asian meals as well as for flavoring chicken kabobs and pork cutlets. For example, saute your pork cutlets with snow peas and baby carrots, add some Roasted Garlic Peanut Sauce, serve with rice, and sprinkle a handful of roasted cashews on top. Delicious!

American Heritage imports all its Stonewall Kitchen products directly from Maine.

The success story of the Stonewall Kitchen Company, founded in 1991, began at a local farmers’ market in Maine, USA. Back then, the two founders sold their homemade jellies and sauces at a small stand. What started as a little farmers’ market stand has since developed into a leading gourmet food provider in the USA and supplies countless gourmet food fans with their specialites. All Stonewall Kitchen products are made from the finest ingredients and prominently hold their place in the American Heritage assortment. Our popular sauce was the finalist at the International Fancy Food Show 1998 as “Outstanding Savory Condiment“.