Vanilla Bean Syrup from Sonoma Syrup (375 ml)

@AmandaPavillard also swears by Sonoma Syrup's delicious products for her breakfast coffee. Check out the full review on our Instagram account at @americanheritageliving.

Blended like a fine wine, this Vanilla Simple Syrup is infused with the finest quality pure Madagascar Bourbon and Tahitian vanilla beans and seeds, vine ripened and cured to perfection. Winner of multiple awards, this classic vanilla has floral taste notes and unsurpassed flavor and aroma. This syrup makes the best vanilla bean lattes, and we know you’ll want to pour it over everything and make the best vanilla bean lattes.

Use this dark and rich Simple Syrup in cold brew coffee, tea, smoothies or to make naturally flavored cream soda. It’s also perfect as a base for ice cream, sorbet, icings and as a drizzle over Greek yogurt, pancakes and waffles.

The botanical vanilla bean varietals we use reflect the terroir of their growing regions, and create a robust, floral and aromatic sweet vintage vanilla flavor. Make sure to shake well to release the flavor of the vanilla bean seeds inside before use.

Our Favorite Uses:

• Vanilla Rosemary Cappuccino
• Pumpkin Smash Cocktail
• Vanilla Bean Latte
• Vanilla Bean Baked Apples
• Baked Squash with Vanilla Bean Syrup
• Savory Fig, Prosciutto and Cheddar Waffle
• The Simplest Vanilla Cake with Vanilla Buttercream
• Simply pour into coffee or tea
• Latté’s, Mocha’s and Espresso drinks
• Drizzle over fresh fruit, oatmeal, yogurt, and pancakes
• Strawberry Vanilla Bean Sorbet
• Vanilla Bean Iced Coffee

No Artificial Flavors, Preservatives or Colors. Non-GMO Project Verified. Store Away from Direct Light & Heat. No Need to Refrigerate. Made in the USA. Handcrafted in Small Batches.