Cocoa Sea Salt Caramel Waffle Cookies from Stonewall Kitchen
We want to say “dank je” (thank you) to the Dutch for introducing us to the stroopwafel, a popular snack in the Netherlands that dates back to the 19th century and consists of two, thin waffle cookies sandwiched together with a sugary filling. For a tasty spin on the standard recipe, Stonewall Kitchen added rich cocoa to the cookie batter and sea salt to the caramel for a sweet treat that you won’t want to put down. Eat them as is or try one warmed over a hot beverage for an extra gooey filling.
|Delivery Time||1-3 days in Germany, for other countries|
Wheat Flour, Glucose Syrup, Palm Fruit Oil, Sugar, Cocoa Powder, Whole Eggs, Soy Flour, Sea Salt, Molasses, Soy Lecithin , Baking Soda, Cinnamon
Nutrition Information (per 100 g)
|Food Business||American Heritage GmbH & Co. KG, Schertlinstr. 13a, D 86159 Augsburg|