Light Brown Sugar from Domino

Compared to the classic white German sugar, the American brown sugar from Domino is typically wet - this is what makes the sugar from the United States so special. A molasses gives the sugar the light, characteristic caramel note, which is a prerequisite for every American baking recipe. Since 1901, bakers and confectioners have been using Domino sugar to prepare their delicacies. The naturally sweet taste of the sugar cane plant is obtained under the highest standards and finest craftsmanship.

However, if the taste of the light brown sugar is too mild for you, then why not try the stronger, dark brown sugar from Domino.