In spring, while the nights are still often cold, the days become longer, sunnier, and warmer. Under these conditions, sugar maple trees start producing the coveted maple sap, which is primarily collected in Canada but also in the northeastern United States and processed into delicious maple syrup. Americans often celebrate the start of maple syrup production with a tradition called "Sugar Shack Day."
Maple Syrup: The Liquid Gold from North America
- Aug 21, 2023
