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Bourbon vanilla extract - What is it actually?

Bourbon vanilla extract from Madagascar

Vanilla flavor, vanilla extract, vanillin, and vanilla sugar. You've probably heard these terms before. But do you know the difference between these products? In Germany, vanilla sugar is often used for baking. However, delicatessens and gourmet bakeries rely on pure vanilla extract. In American recipes, the term used is usually vanilla extract. It's important to follow the recipe exactly in this case. We want to clarify what vanilla extract actually is and how it differs from other vanilla products.

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