Wasabi Ginger Sauce from Stonewall Kitchen

Ingredients

Sugar, Water, White Vinegar, Honey, Onions, Brown Sugar (Sugar, Molasses), Mustard (White Distilled Vineager, Mustard Seed, White Wine, Garlic, Salt, Sugar, Thickener: Xanthan Gum, Spices, Natural Flavor, Acidity regulator: Citric Acid, Celery Seed, Tumeric), Soy Sauce, Wasabi Powder(2%) (Mustard Powder, Maltodextrin, Parsley, Soybean Oil, Natural Flavor, Acidity regulator: Ascorbic Acid), Ginger(2%), Roasted Garlic, Mustard Seed, Lime Juice Concentrate, Salt, Chives, Canola Oil, Spices, Sesame Oil, Thickener: Xanthan Gum, Natural Flavor, Capsicum Oil (Oleoresin Capsicum, Natural Chili Pepper Extracts (Chili Pepper Extract, Triglycerides), Triglycerides)

Details

-Shake well before using, refrigerate after opening

Nutrition Information (per 100 ml)