Wasabi Ginger Sauce from Stonewall Kitchen
Taste a little of Japan when you try this Wasabi Ginger Sauce from Stonewall Kitchen. This extraordinary sauce offers a lovely sweet and sour taste with its fresh, zesty ginger and mild wasabi flavor. Wasabi is in the horseradish family and naturally grows only in Japan, China, Taiwan, Korea, and New Zealand. The sauce also has a nice crisp taste through the addition of lime juice.
American Heritage loves this sauce simply because it is wonderful but it also happens to be the winner of the Outstanding Savory Condiment Award, so that also adds to its distinction. Try it on grilled fish or poultry or even with your sushi and sashimi.
|Delivery Time||1-3 days in Germany, for other countries|
Pure Cane Sugar, Water, White Vinegar, Onions, Honey, Brown Sugar (Sugar, Molasses), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Acidity regulator: Citric Acid, Tumeric, Acidity regulator: Tartaric Acid, Spices), Soy Sauce (Water, Wheat, Soybeans, Salt), Wasabi Powder(2%) (Mustard (Mustard Seed, White Vinegar, Salt), Maltodextrin, Soybean Oil, Parsley, Acidity regulator: Ascorbic Acid, Wasabi, Horseradish, Natural Flavor, Anti-caking agent: Silicon Dioxide), Ginger(2%) (Ginger, Acidity regulator: Citric Acid), Roasted Garlic, Mustard Powder, Lime Juice Concentrate, Salt, Chives, Canola Oil, Spices, Sesame Oil, Emulsifier: Soy Lecithin, Thickener: Xanthan Gum, Capsicum Oil (Natural Chili Pepper Extracts, Soybean Oil)
-Shake well before using, refrigerate after opening
Nutrition Information (per 100 ml)
|Food Business||American Heritage GmbH & Co. KG, Schertlinstr. 13a, D 86159 Augsburg|