Stonewall Kitchen Traditional Scone Baking Mix
Let yourself be swept away into fresh and delicious scones. With this mix you can enjoy gourmet scones quickly, whenever the craving hits. It's easily customizable with all of the basic decadence included but simple enough that you can add your own fruit, nuts, lemon juice, or even fresh herbs for savory scones. Let the dough be your canvas for your creation!
American Heritage Tip: Depending on how you customize, try with jam or jelly, butter, or even with a slice of cheese.
|Delivery Time||1-3 days in Germany, for other countries|
Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Baking Soda
-Preheat oven to 450°F. Put dry mix into large mixing bowl. Add 12 Tablespoons of unsalted, cold butter, cut into small pieces, and cut in with pastry blender, fork or two knives until it resembles coarse crumbs. Add 1/2 cup and 2 Tablespoons of cold water and mix lightly, just until mixture holds together in a ball. Do not over-work dough. Gently turn dough onto a floured work surface. Knead gently until it holds together. Form dough into 8-inch round that is 1/2 inch thick. Cut round into eight wedges. Place wedges on baking sheet 1 1/2 inches apart. Bake until lightly browned, approximately 10-12 minutes.
Nutrition Information (per 100 g)
|Food Business||American Heritage GmbH & Co. KG, Schertlinstr. 13a, D 86159 Augsburg|