Stonewall Kitchen Organic Scone Baking Mix
This Organic Scone Mix is created with rich ingredients that are also sustainable. With just a few everyday ingredients blended in, you can also have fabulous scones right at home any time you so choose! With a true homemade taste, these are perfect for a weekday breakfast or a weekend brunch with friends.
American Heritage Tip: Try putting butter, your favorite jam or jelly, or another spread of choice on your scone right out of the oven and enjoy!
|Delivery Time||1-3 days in Germany, for other countries|
Wheat Flour¹, Cane Sugar¹, Cream of Tartar, Sodium Bicarbonate, Untreated Sea Salt, Gum Blend¹ (Guar Gum, Thickener: Locust Bean Gum) (¹Organic) US-ORG-027
-Preheat oven to 450°F. Put dry mix into large mixing bowl. Add 12 Tablespoons of unsalted, cold butter, cut into small pieces, and cut in with pastry blender, fork or two knives until it resembles coarse crumbs. Add 1/2 cup and 2 Tablespoons of cold water and mix lightly, just until mixture holds together in a ball. Do not over-work dough. Gently turn dough onto a floured work surface. Knead gently until it holds together. Form dough into 8-inch round that is 1/2 inch thick. Cut round into eight wedges. Place wedges on baking sheet 1 1/2 inches apart. Bake until lightly browned, approximately 10-12 minutes.
Nutrition Information (per 100 g)
|Food Business||American Heritage GmbH & Co. KG, Schertlinstr. 13a, D 86159 Augsburg|
|Organic Certifier Code||DE-BY-037|