Madagascar Bourbon Vanilla Bean Paste from Nielsen-Massey (60 ml Glass Bottle)

Founded in 1907 in Sterling, Illinois, Nielsen-Massey is a family-run business which specializes in the production of natural, pure vanilla extracts and aromas for food. Starting with only classic vanilla products, they expanded their product lines in 2005 to include new aromas such as almond, chocolate, coffee, orange, and peppermint extracts. Nielsen-Massey is the first company in the world to produce Organic Fairtrade Bourbon Vanilla Extract from Madagascar and has been doing so since 2013. Nielsen-Massey products are popular worldwide by those who simply enjoy baking as well as professional cooks.

The finest vanilla in the world comes from Madagascar. Madagascar Bourbon Vanilla from Nielsen-Massey has a creamy, sweet, and smooth flavor.

Bakers and conditors agree, Nielsen-Massey Bourbon Vanilla Extract is the only choice for making the best cakes and desserts. (While vanilla sugar is often used in many places, its flavor does not compare to pure vanilla extract.) A cold extraction process has been used for over 100 years by the family-run company to produce this much-loved baking ingredient from high-grade vanilla shoots.

Madagascar Bourbon Vanilla has nothing to do with bourbon whiskey, but rather was named after the group of islands near Africa, the  “Bourbon Islands“.