Mozambique Peri Peri Seasoning from Urban Accents

Our Mozambique Peri Peri has a base of crushed chili peppers and paprika combined with over 6 herbs and spices accented with just the right amount of citrus for a flavorful seasoning blend with a touch of fiery heat.

Sugar-free.  Gluten-free. Non-GMO.

Tips & Quick Recipes

• Use 1-2 Tbsp of Mozambique Peri Peri per lb of meat; start with less as this is fiery spicy.
• For grilling or roasting, mix with olive oil to create a paste; use 2 tsp per lb of meat. Rub paste into meat; marinate for 1-2 hours for best flavor. Add a bit of fresh lime juice to cut the heat and add freshness.
• For a spicy dressing, mix 1 Tbsp with 2 Tbsp each of olive oil and vingear.
• Sprinkle over pasta or pizza in place of red pepper flakes.
• Sprinkle over veggies and potatoes for a kick of spice.