Bourbon Smoked Sea Salt from Bourbon Barrel Foods

“Slow. Small. Simple.“ is the company motto of Bourbon Barrel Foods from Kentucky, USA. The family-run business lead by founder and owner, Matt Jamie, has been producing excellent gourmet products since 2006. Special value is placed on the quality of the ingredients, an innovative manufacturing process, and above all time and dedication to production.

The spices from Bourbon Barrell Foods obtain their typical intense smoky aroma from the slow smoking process over aged bourbon barrells. Bourbon Smoked Sea Salt is made from pure and natural, sun-dried sea salt from the Pacific ocean. Whether on grilled meat, sauteed vegetables, or sprinkled over a fresh, crisp salad, the Smoked Sea Salt is always a hit due to its unique aroma of the finest Kentucky Bourbon!

American Heritage recommends mixing gourmet Smoked Sea Salt into 100% beef patties or sprinkle on to perfection at the end of grilling.