Bourbon Smoked Citrus Pepper from Bourbon Barrel Foods

Since 2006, Bourbon Barrel Foods, a family-run business from Louisville, Kentucky, has been producing high quality, award-winning, gourmet products. The success of the company under founder and owner, Matt Jamie, is based on an innovative manufacturing process, select all-natural ingredients, and dedication to the work. In order to maintain the highest quality, each product is handcrafted in small batches.

To produce this spice mix, black Malabar pepper is smoked very slowly and intensively over old wood barrels in which the finest Kentucky Bourbon was once stored. This process gives the spice a unique smoky flavor which cannot be replicated using any other process. The cracked Malabar pepper is refined with orange peel, fennel, and onion. Citrus notes brighten this perfectly peppy spice blend. Perfect for grilled or roasted fish, meat, or fresh vegetables.